Park Grill - Hotel guests and local power brokers mingle at this mezzanine-level restaurant at the top of a glass-enclosed spiral staircase. The menu features California cuisine, seasonal fresh meat, produce, and seafood. Highlights could include lobster “cioppino” with green-lip mussels and scallops, or herb-roasted breast of free-range chicken with sauteed baby Savoy spinach, marble potatoes, and melted baby leeks.
Alfresco dining is available on the adjacent terrace, which also offers garden and city views, a light menu, and cocktails. Breakfast and lunch Monday–Saturday. Brunch on Sunday.
Bar 333 and Bistro - This lobby-level lounge offers cocktails and a Mediterranean-style menu in the afternoon and evening. Complimentary morning coffee/tea service. Guests can retreat to the privacy of the adjoining Library Lounge with its two 42-inch plasma-screen TVs, comfortable seating areas, and selection of newspapers and magazines.