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Parmigiano Cheese Factory Visit and Tasting
Parmigiano Cheese Factory Visit and Tasting
Parmigiano Cheese Factory Visit and Tasting
Parmigiano Cheese Factory Visit and Tasting
Parmigiano Cheese Factory Visit and Tasting

Parmigiano Cheese Factory Visit and Tasting

By ParmaLook - Tour Food Experience
10 out of 10
Free cancellation available
Price is €64 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

The visitors will see the cheese maker at work while he will pull out from the typical cauldron the new Parmigiano cheeses of the day. It will be possible to visit the salamoia room and the storage where it will be possible to beat the cheeses with the famous “hammer” like the Consortium experts. There will be a tasting of Parmigiano cheese of two different ages with balsamic vinegar and local sparkling wine.

Activity location

  • Caseificio
    • 43012, Caseificio, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Caseificio
    • 43012, Caseificio, Emilia-Romagna, Italy

Check availability

Parmigiano Cheese Factory Visit and Tasting
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English

Pickup included

Starting time: 08:30
Price details
€64.00 x 1 Adult€64.00
Total
Price is €64.00
Until Sat, 4 May

What's included, what's not

  • What's includedWhat's includedFactory visit
  • What's includedWhat's includedTasting of Parmigiano cheese of 22 and 36 aged months
  • What's includedWhat's includedAir-conditioned vehicle

Know before you book

  • Specialised infant seats are available
  • Not recommended for travellers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Parma (Pass by)
On the way you will see the typical countryside with the stables and the fields where grown up the specific dry and fresh forage fixed from Consortium for the cows that produce milk for Parmigiano Reggiano cheese.
Caseificio
  • 2h
Borgo del Gazzano is a very traditional and organic factory. It is a km zero factory because the production of the cheese is made every day only with the milk of their own cows.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESCaseificio
    • 43012, Caseificio, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLECaseificio
    • 43012, Caseificio, Emilia-Romagna, Italy

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