When 'Made in Italy' hits the table, it's called Cooking Class.

Have you ever taken a quick but very intense cooking class? An authentic experience that takes us to the heart of Italian tradition, to rediscover traditional and local dishes and flavours. A moment of sharing, to be in good company, discovering the secrets of Italian cuisine.
The best part? Getting your hands dirty.

How it works

In this cooking class experience, you'll find everything you need: an apron, the ingredients, and a professional chef ready to share their secrets with you and guide you step by step.
What's missing? All the enthusiasm you can bring.
We'll prepare a fresh pasta recipe that we'll choose together during the booking phase with a strictly seasonal filling. Once this phase is over, it's finally time to sit down at the table and enjoy the dishes you've prepared!
After you've enjoyed your pasta, you'll be delighted by a dessert made by the chef and a typical liqueur.

It'll be two intense hours of pure fun and flavour!

What's included:
Making 1 fresh pasta

• dessert (made by the chef)
• wine (1 bottle for every 2 people)
• water, coffee, bitters