Roll your own sushi in NYC and finally see what makes it so addictive. This hands-on cooking class with Chef Davis teaches you how to craft two beloved sushi rolls completely from scratch. You’ll start by preparing perfectly seasoned sushi rice, learning the proper rinsing, cooking and seasoning techniques that give it the ideal texture and flavour. Next, sharpen your knife skills as you slice avocado, cucumber and mango for clean, even fillings. Build your first roll — a classic California roll layered with nori, sushi rice, avocado, surimi and cucumber. Then create a vibrant veggie roll featuring mango, avocado and cucumber for a fresh, colourful bite. Chef Davis will guide you through rolling, tightening and slicing techniques so your sushi looks polished and professional. Hosted at a trendy NYC venue, this beginner-friendly class includes all ingredients, tools and the full meal you’ll prepare and enjoy.