This is a Saloon or Van Tour.
Start your adventure by meeting your guide and boarding a comfortable minivan or saloon. Visit a vibrant outdoor market to explore stalls filled with exotic produce and interact with local vendors.
Embark on a half-day, small-group cooking workshop in a master chef’s home. Learn to prepare traditional Mexican dishes like ceviche, guacamole, fish soup, and coconut shrimp, with hands-on instruction and expert tips. Daily menus change, and vegetarian, vegan, and gluten-free options are available.
After cooking, enjoy a tequila and mezcal tasting, followed by a communal lunch to savour your creations. The small-group setting ensures personalised attention. Conclude with a relaxed return to the departure point, filled with unforgettable memories.
Give us the opportunity of being your guide and we guarantee your tour with us will be a referral of your visit to Acapulco.
Kindly please contact yout local supplier before tour.