Carcassonne: Farm visit, cheese demonstration, and tasting

By Antonini and Co

Exceptional

Free cancellation available

Features

- Have an out-of-the-ordinary experience
- Promoting livestock farming
- Discover an authentic and rare profession in France

- D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles-en-Val, heading towards Lagrasse, 300 meters on the right
- Val-de-Dagne, Occitanie, France

Dates

Travellers

Languages available

Starting time: 11:00

Price details

€25.00 x 2 Adults€50.00

Total

Until Thu, 12 Nov

Visit the animals and the farm
Mozzarella-making demonstration
Tasting (cheeses and charcuterie)
Sale of farm products:
Mohair wool textiles from our Angora goats
Organic red and rosé wines from our vineyards
Cheese (tomme, fresh cheese, mozzarella, scamorza, lactic cheeses, Reblochon, depending on the season)
Artisanal ice cream made with milk from our Jersey cows and buffaloes
Cured meat from our black pigs

- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

The tour lasts approximately 2 hours.
It begins with a visit to my animals (buffaloes and Angora goats) in their fields, with whom you can interact and whom you can even feed (the goats are very greedy).
I'll explain my daily work, their way of life, their needs, and more.
Then we'll go to my dairy to show you the process of making mozzarella and my technique for shaping each of my mozzarellas by hand (which were named “best mozzarella in France” by François Régis Gaudry).
Finally, I'll let you taste my products – cheeses and charcuterie made from black pigs – during a convivial moment.

- D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles-en-Val, heading towards Lagrasse, 300 meters on the right
- Val-de-Dagne, Occitanie, France