Embark on a captivating journey into the realm of wild edibles through our Beginner's Introductory Foraging Course! This programme is tailored for those eager to grasp the essentials of foraging, covering plant identification, ethical practices, and the art of transforming your harvest into delectable meals. Delve into the advantages of wild edibles, acquire the skills for safe and sustainable foraging, and open your palate to a spectrum of new flavours and textures. With our guidance, you'll gain the confidence to forage responsibly, minimising environmental impact and contributing to a more sustainable food experience. Our course delves into fundamental foraging principles, emphasising the perks of wild edibles and strategies for responsible and eco-friendly foraging. Explore plant identification, mastering the recognition of commonly foraged plants, including details on their characteristics, seasonal availability, and culinary applications. What to Expect Meet at Car Park Walk to Forest School Site Brief Introduction on Plant Identification Forage Walk Food Preparation Tasting Out of Season Produce Return to the Car Park