Stepping across the threshold of Palazzo Acampora is like entering another era: noble stuccoes, grand salons, and the quiet echo of centuries of history still alive within these walls in Agerola, in the heart of the Amalfi Coast. Yet it is in Nonna Adele’s hidden kitchen, now led by Michelin-starred chef Vincenzo Guarino, that a truly unique gastronomic experience comes to life, engaging every sense. An evocative journey where culture, conviviality, and a passion for authentic Mediterranean cuisine come together.
Your day begins with a guided tour of the historic palace, revealing the secrets of one of the area’s most enchanting residences. You will then wander into the palace garden, a lovingly cultivated oasis, where you will personally harvest fresh, seasonal vegetables to be used in your menu.
Under the guidance of Chef Guarino, you will step into the residence’s historic kitchen, where Nonna Adele’s culinary legacy is brought to life with elegance and authenticity. You will learn to prepare three iconic dishes from Campanian tradition: aubergine parmigiana, a symbol of home and family; handmade gnocchi or filled ravioli, soft and comforting; or fresh pasta, crafted as it once was: by hand, with simplicity and heart. Every gesture, every ingredient tells a storey.
The menu includes:
- Gnocchi with tomato and basil sauce
- Aubergine Parmesan
- Caprese cake
Alternatively, you may choose Caprese ravioli or handmade ‘ndunderi. The menu may vary depending on the season and the availability of ingredients.
For those seeking an even more exclusive touch, the experience can be enhanced with a private tour of the palace’s historic wine cellar or an additional artisanal cheese-making session, where a local master will guide you in crafting fresh Fior di Latte.
Your experience concludes in the most exquisite way: at the table. In the palace’s majestic dining hall, you will savour the dishes prepared alongside the chef and fellow guests, perfectly paired with a curated selection of local wines, including labels from Marisa Cuomo and Antica Radice. A toast to flavour, to memories, and to the timeless beauty of cooking with both hands and heart.
