Join us for a delightful Eclair & Choux Pastry Class in the heart of Aix-en-Provence. In a small group, you will prepare chocolate éclair, puff pastry and chouquettes, chocolate glaze and pastry cream and master the art of piping and chocolate glazing while enjoying a welcoming atmosphere. Savour the flavours of France, learn more about this delicious French Pastry, create great memories, and get a new skill!
In our Workshop located in the heart of Aix en Provence historical centre, in a quiet pedestrian street minutes away from the main squares, cafes, and restaurants area, guided by one of our local Chef, you will learn how to pipe and master fundamental technique of French pastry making.
- Duration: 3 hours
- Complimentary coffee or tea during the class
- Fresh, drinkable water at your disposal at anytime
- Prefer comfortable shoes. In summer, prefer to wear light clothes
This class is open to everybody and beginners are welcome. If you're already a baker or a pastry chef, prefer to book advanced-level pastry or bakery class.
Eclair & Choux are made from french wheat flour, butter, egg, sugar, cream and milk. If you are intolerant to gluten, lactose ( milk), it might not be the ideal experience for you. However, you're of course welcome to join if you're willing to: your friends or family won't mind having some spare pastries for the next breakfast!
Please make sure to arrive on time. There is no need to arrive more than 5 minutes before the Class, as we may still be busy in the kitchen getting everything ready for you.
Kids are more than welcome to join as long as they will be interested in the class, and will be in full capacity to respect the instructions. We're parents of young kids so we know how it could turn sometimes :) . If you have doubts, prefer to book a private class with your family.
