Step into the heart of Alanya’s culinary scene at Seasons Restaurant, where tradition meets innovation under the guidance of Chef Mutlu Şevket Yılmaz. Recognised by Gault & Millau and led by a two-time Bocuse d’Or Turkey champion, Seasons offers the city’s only full tasting-menu experience, blending classical French technique with Mediterranean flavours. Each course is a celebration of local produce, artistry, and the evolving rhythm of the seasons.
Begin your evening in a newly renovated dining room, designed to create an intimate yet welcoming atmosphere. The tasting menu unfolds as a journey—starting with delicate amuse-bouches, followed by a series of refined plates that might include Aegean seafood, Anatolian lamb, and inventive vegetable preparations. Expect signature dishes such as slow-cooked octopus with citrus, lamb loin with smoked aubergine, and desserts inspired by Turkish classics, all paired with thoughtfully selected local wines.
Throughout the experience, Chef Mutlu’s personal touch is evident, with each dish telling a storey of place, memory, and creative technique. The attentive team ensures a seamless flow, allowing you to relax and savour every moment. The evening concludes with a sweet finale and a chance to reflect on a meal that is as much about emotion as it is about flavour. After your meal, you’ll leave from the centrally located restaurant, perfectly placed for a stroll through Alanya’s vibrant streets.