Dine in style with a traditional Portuguese tapas experience. Sample delicious cheese, oysters, charcuterie boards, and more, to enjoy a unique dining experience. Sip on wine while you eat. Finish up with firewater, a Portuguese brandy, and delicious custard tart pastries.

Begin your gastronomical experience with a hotel pickup. Then, head to the venue to start tasting typical Portuguese tapas. Begin with a local selection, such as cheese, charcuterie boards, ham, octopus salad, squid tapas, pica-pau (beef), oysters, bread, and olives, served with wine.

After this, try some traditional firewater, a famous Algarve alcoholic drink made from the fruits of the medronho tree. Then, sample some delicious pasta de nata (Portuguese custard tart pastries), which was voted one of the best in the world.