Enjoy a 6-course dinning experience in Algarve that will have your taste buds tingling. Dine in a new gastronomic and cultural space with Algarve roots, which enhances local traditions.

Taste delicious tapas and listen to Fado music as you dance the night away and enjoya traditional Portuguese night you will always remember.

Immerse yourself in Algarve’s traditional with the set local cuisine and a live Fado performance.

Starters: hot fresh bread with olive oil or toast in olive oil and garlic
1st course: crab pate served with mini toast
2nd course: skinned horse mackerel
3rd course: traditional algarvian cockle in corn porridge
4th course: roasted pork tenderloin with garlic, parsley, olive oil and lemon
5th course: prawn in bread porridge
6th course: mini dom rodrigo (traditional dessert from Algarve – “angel hair”. A delicate and sweet dessert with egg, cinnamon and almond)

AllGarbe: traditional gastronomy with its origins in the sea, is the meeting point for fish and seafood lovers.

Once called Algarbe Alandalus (Gharb al-Ândalus), which corresponds to the westerly part of Moorish Andalusia. This was the origin of the name Algarve, with deep similarities in Arab architectural heritage, linguistically and artistically.

It is the history, customs and soul of this region that we preserve in our name and on our walls that are covered with traditional blue tiled panels that bring to mind the grandeur of the “people of our land” – Portimão.