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Photo gallery for Alghero: typical Sardinian pasta cooking class with tasting

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By Escursì
Free cancellation available
Price is €113 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savour an starter of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia.

    PROGRAM
    Preparation of the dough for the ravioli and malloreddus
    Aperitif and tasting of the fresh pasta created

Activity location

  • M64J+659
    • Alghero, Sardinia, Italy

Meeting/Redemption Point

  • M64J+659
    • Alghero, Sardinia, Italy

Check availability

Alghero: typical Sardinian pasta cooking class with tasting

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 18:00
Price details
€112.50 x 1 Adult€112.50
Total
Price is €112.50
Until Thu, 15 Oct

What's included, what's not

  • Inclusions
    Ravioli, and Malloreddus seasoned with traditional sauce
  • Inclusions
    Materials and tools
  • Inclusions
    Fresh pasta workshop
  • Inclusions
    Aperitif with a platter of local cold cuts and cheeses

Know before you book

    • Not recommended for travellers with poor cardiovascular health
    • This tour is not available for people under the age 14
    • People with severe allergies
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

During the workshop, you will prepare the dough, for the ravioli and malloreddus, following traditional techniques step by step. At the end of the session, you will be able to enjoy an aperitif accompanied by a tasting of the freshly made pasta.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    M64J+659
    • Alghero, Sardinia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    M64J+659
    • Alghero, Sardinia, Italy

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