Begin your tour by meeting your guide, a Dutch cheese expert, and setting off on a walking tour of Amsterdam. Visit carefully selected cheese locations and taste a variety of Dutch cheeses, including young and aged Gouda, farmhouse cheeses, raw milk cheeses, and unique regional or artisanal varieties.

Learn about the Dutch landscape, cows, seasons, ripening techniques, and how cheese became such a central part of Dutch food culture and trade. Discover the differences between cheeses, from milk type and ripening to region and tradition.

The tour is fully tailored to you: do you want to focus on classic cheeses, experimental varieties, or delve deeper into production and flavour profiles? Everything is possible — this is the advantage of a private tour with a specialist.

End your tour at a real Amsterdam cheese bar, where you can continue tasting and enjoying in a relaxed atmosphere. This is the perfect moment to ask questions, discuss favourites, and round off the Dutch cheese storey with a drink.