De Pijp Head on over to De Pijp, a bohemian area of Amsterdam, and dive into the foodie’s paradise on the narrow streets of the trendy area. This is the home to almost 150 nationalities, which is reflected in its culinary diversity. More than half of the population is foreigners, most of them are students, so revel in the lively and cosmopolitan vibe of the place, drop by some restaurants, classical pubs, and cafes. If you are interested in beer, the Heineken Experience Museum is a perfect option for you to sample a pint or two.

A bustling Cuyp Street is the main artery of the Pijp area, with the largest and most famous Albert Cuyp Market, with 260 stands operating six days a week selling everything from spring rolls to stroopwafels and herring. Be astonished by the plethora of produce you can taste and buy. Try local cheeses, shrimp, and other seafood, and take something for your relaxing dinner with some good wine. Since 1905, the Cuypmarkt has been a point of attraction for city residents and visitors alike, fascinating them with its fresh, high-quality food and freshly made dishes. Don’t miss a chance to nourish your gastronomic soul and try everything you can. This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability: - Appleschnitt - Bitterballen - Barra - Stroopwafels - Fresh herring with pickles and onions - Dutch cheeses