Explore the city in a small group of no more than 8 guests, allowing for a comfortable, unhurried experience filled with engaging conversations about anything you’d like to know. Along the way, you’ll taste classic and modern Dutch dishes at local speciality shops, cafés, and restaurants loved by Amsterdammers.

Thanks to being a genuine Amsterdam company and our many years of close relationships with our food partners and friends—often giving us exclusive access—you’ll feel welcome everywhere and enjoy a genuine behind-the-scenes experience.

With our unique mix of professional and semi-professional guides, all connected to the city for at least 15 years, you’ll hear real, personal stories and gain true insight into everyday life in Amsterdam.

The route and tastings change from day to day, making every tour a little different. This is because we only work with small, authentic businesses, and some of them are not open every day. Please find our tastings per each day below:

Sunday & Monday

-Homemade Dutch apple pie in one of Amsterdam’s most famous brown cafés
-Fresh baguette topped with Dutch grillworst—a warm, spiced pork sausage—served with honey-mustard sauce, mayonnaise, pine nuts, and rocket salad at a boutique deli shop
-Dutch shrimp croquette from the legendary Amsterdam patisserie Patisserie Holtkamp
-Freshly grilled Javanese chicken satay served with peanut sauce, cassava kroepoek, and sambal, followed by handmade Indonesian spekkoek (layered cinnamon cake)
-Three artisan soft and hard Dutch cheeses, served with crackers and quince pear, plus ossenworst (smoked beef sausage) served with pickles and mustard

Tuesday to Friday

-Homemade Dutch apple pie in one of Amsterdam’s most famous brown cafés
-Dutch ossenworst (smoked beef sausage) and grillworst (flavoured porksausage) at a 130-year-old family butcher shop
-Pick up a selection of three farmhouse Dutch cheeses from a boutique deli shop
-Enjoy a Dutch wine tasting in a private speakeasy room, perfectly paired with the cheeses (non-alcoholic or beer options are available)
-Try the famous Dutch herring, fried cod, and smoked eel at a local fish shop
-Conclude the tour at the former 17th-century headquarters of the Dutch West India Company—the birthplace of New York—now a vibrant and stylish spot for traditional bitterballen

Saturday

-Homemade Dutch apple pie in one of Amsterdam’s most famous brown cafés
-Indonesian (former Dutch colony) satay with sides at the Saturday Lindengracht market
-Pick up a selection of three farmhouse Dutch cheeses from a boutique deli shop
-Enjoy a Dutch wine tasting in a private speakeasy room, perfectly paired with the cheeses (non-alcoholic or beer options are available)
-Try the famous Dutch herring, fried cod, and smoked eel at a local fish shop
-Conclude the tour at the former 17th-century headquarters of the Dutch West India Company—the birthplace of New York—now a vibrant and stylish spot for traditional bitterballen