Relax with a typical lunch at the Torgnon mountain hut, where you can discover the authentic flavours of the Aosta Valley.

Treat yourself to a tasty break in the heart of Torgnon, known as the “white heart of the Aosta Valley.” The lodge, located directly on the ski slopes, is the ideal place to warm up after a morning in the snow or simply to experience the cosy atmosphere of the mountain.

Here, a typical lunch awaits you, prepared with local ingredients and great care: it starts with a platter of Aosta Valley cold cuts and cheeses, followed by a rich and creamy polenta concia served with game.

A vegetarian alternative is also available on request, as well as menu changes in case of special needs or allergies, which can be communicated to the property after booking.

During the winter, you can reach the lodge on skis or on foot, while in the snow-free seasons, you can easily get there by car. The experience is suitable for everyone and is a perfect way to discover the traditional flavours and authentic hospitality of the Aosta Valley.