Your Apple Strudel & Austrian Pastries Masterclass takes place in our light-filled studio on the top floor of a beautiful historic villa — right by Mozart's Bridge, with panoramic views of Hohensalzburg Fortress and the Old Town. At your own workstation, you'll learn the secrets of authentic Austrian apple strudel — from stretching the dough paper-thin without tearing it to filling and rolling your strudel to perfection. No prior baking experience needed — we'll guide you every step of the way. And there's more: you'll also create one of our favourite Austrian pastries together — a second little masterpiece to enjoy warm alongside your strudel. Finally, sit back and enjoy your freshly baked creations: warm apple strudel served with vanilla ice cream, your homemade pastry, and those beautiful Salzburg views. Some guests tell us their homemade apple strudel is the best souvenir they take away from Salzburg. What's included: ✅ Apple strudel with vanilla ice cream ✅ Austrian pastry of the day ✅ All ingredients & aprons ✅ Recipes to take home ✅ English throughout (German on request)