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A person rolling dough on a marble surface. 1
A braided loaf of bread with poppy seeds on a wooden surface. 2
A round, golden-brown baked good with visible herbs and raisins on a wooden surface. 3
A braided bread with a golden-brown crust. 4
A person holding a bowl with a loaf of bread. 5
By Cozymeal Cooking Classes

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is €107 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs.

    The menu you will prepare includes:

    • Enriched yeasted dough for versatile breads
    • Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano
    • Black and white seed braided bread topped with sesame and poppy seeds
    • Sunflower seed pesto for dipping or spreading

    You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.

Activity location

  • 5807 N 18th St
    • 5807 North 18th Street
    • 85016, Phoenix, Arizona, United States

Meeting/Redemption Point

  • 5807 N 18th St
    • 5807 North 18th Street
    • 85016, Phoenix, Arizona, United States

Check availability

Artisan Bread Baking Class in Phoenix (Star & Braided Loaves)

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Price details
€106.70 x 1 Adult€106.70
Total
Price is €106.70
Until Mon, 3 Aug

What's included, what's not

  • Inclusions
    Phoenix studio venue with an intimate 4-guest limit (up to 16 for private/at-home sessions)
  • Inclusions
    Step-by-step artisan bread instruction with kneading, shaping, and baking guidance
  • Inclusions
    Full menu with enriched yeasted dough, pesto star bread, and braided seeded loaf
  • Exclusions
    This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Know before you book

    • Wheelchair accessible
    • Service animals allowed
    • Transport options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

Enjoy a small group artisan bread baking class in Phoenix, hosted through Cozymeal and limited to just 4 guests in-studio (up to 16 if the class is private or at-home). In this hands-on experience, you’ll learn to prepare enriched yeasted doughs and create visually stunning breads perfect for any occasion. The menu you will prepare includes: - Starter: Enriched yeasted dough — soft, versatile dough perfect for sweet or savoury breads - Main Course: Pull-apart pesto star bread filled with housemade sunflower seed pesto - Main Course 2: Black & white seed braided bread, finished with poppy, black and white sesame seeds Guests are encouraged to enjoy their creations during class and take any extras home. Wine and beer are welcome to enjoy during the session.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    5807 N 18th St
    • 5807 North 18th Street
    • 85016, Phoenix, Arizona, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    5807 N 18th St
    • 5807 North 18th Street
    • 85016, Phoenix, Arizona, United States

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