Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop highlights the art of Italian cooking while guiding you through a complete four-course menu prepared from scratch. The menu you will prepare includes: - First course: Caesar salad with crisp greens, Parmesan and crunchy croutons in homemade dressing - Second course: Italian garlic bread brushed with garlic and olive oil, baked to golden perfection - Third course: Fresh fettuccine ribbons paired with a rich, slow-simmered Bolognese sauce - Dessert: Vanilla bean panna cotta topped with seasonal fruit compote Your local pasta chef will share essential skills like kneading dough, balancing sauces and plating with finesse. With its intimate setting and BYOB-friendly atmosphere, this class offers a delicious way to explore authentic Italian traditions while building confidence in the kitchen.