We invite you to a vibrant Asian dining experience in the very heart of Gdańsk.

Nikka Restaurant is a dynamic addition to Gdańsk’s culinary scene, offering a diverse selection of Asian-inspired dishes full of bold flavours and aromatic compositions. Located along the picturesque Motława River, the restaurant combines contemporary cuisine with one of the most scenic settings in the Old Town.

Situated seven floors above the city, Nikka offers views of Gdańsk’s historic skyline, including St. Mary’s Basilica, creating a relaxed yet memorable atmosphere for lunch or dinner.

This experience is perfect for guests who want to explore a variety of Asian flavours in a welcoming, modern setting — ideal for sharing, discovering, and enjoying good food together.

Book today and enjoy a flavourful culinary experience with a view.

We invite you to choose one of three menu options presented below.
The menu is in the form of sharing and one set is intended for two people.
The price of the set also includes still water Cisowianka or Perlage 0.7l water.
Drinks ordered additionally are charged according to the prices on the menu card.

Menu to choose
I - MEAT MENU

Amuse-bouche
Beef Tartare
Tatar z polędwicy wołowej z Pniew, prażynki ryżowe, grzyby shimeji, emulsja szczypiorkowa
Beef tenderloin tartare from Pniewy, rice crisps, shimeji mushrooms, chive emulsion

Spring Rolls
Smażone sajgonki z mięsem wołowo-wieprzowym, majonez szczypiorkowy oraz pikantny majonez miso, warzywa piklowane
Fried spring rolls with beef and pork, chive mayonnaise and spicy miso mayonnaise, pickled vegetables

Sticky Pork Ribs
Wolno duszone żebro wieprzowe, azjatycka śliwkowa glazura BBQ, piklowany fenkuł i ogórek, zielone jabłko, orzechy, kimchi sezamowe
Slow-braised pork rib, Asian plum BBQ glaze, pickled fennel and cucumber, green apple, nuts, sesame kimchi

Grass-fed Organic Chicken
Ekologiczny kurczak z chowu pastwiskowego, ziołowe panko, grzyby w emulsji estragonowej, marynowane śliwki
Grass-fed organic chicken, herb panko, mushrooms in tarragon emulsion, pickled plums

Surf & Turf
Uramaki z krewetką w tempurze, marynowana polędwica wołowa z Pniew, ogórek, chilli
Uramaki with tempura shrimp, marinated beef tenderloin from Pniewy, cucumber, chilli

II - FISH MENU
Amuse-bouche
Salmon Tartare
Tatar z łososia, chrupka ryżowa, guacamole, kawior z pstrąga z Zielenicy
Salmon tartare, rice crisp, guacamole, Zielenica trout roe

Pumpkin Gyoza
Japońskie pierożki z dynią i szpinakiem, sos chrzanowy, cebulowy demi-glace, chipsy warzywne
Japanese dumplings with pumpkin and spinach, horseradish sauce, onion demi-glace, vegetable chips

Tiger Prawns
Krewetki tygrysie, sos ponzu z imbirem i chilli, oliwa ziołowa, chilli oil ze skorupiaków, kruszonka z ryżu i nori
Tiger prawns, ponzu sauce with ginger and chilli, herb-infused oil, shellfish chilli oil, crispy rice and nori crumble

Zielenica Trout
Pstrąg z Zielenicy, sos chrzanowy, wasabi, ogórek, kawior z pstrąga z Zielenicy
Zielenica trout, horseradish sauce, wasabi, cucumber, Zielenica trout roe

Truffle Salmon
Uramaki z łososiem, awokado, ogórek, grzyby shimeji, majonez truflowy
Uramaki with salmon, avocado, cucumber, shimeji mushrooms, truffle mayonnaise

III - VEG MENU
Amuse-bouche
Green Vegetables
Dziki brokuł, edamame, jarmuż, sos wasabi, prażynki ryżowe
Wild broccoli, edamame, kale, wasabi sauce, rice crisps

Soup of the Day
Zapytaj obsługę o dzisiejszą propozycję zupy
Please ask your waiter about today’s soup

Pumpkin Gyoza
Japońskie pierożki z dynią i szpinakiem, sos chrzanowy, cebulowy demi-glace, chipsy warzywne
Japanese dumplings with pumpkin and spinach, horseradish sauce, onion demi-glace, vegetable chips

Yasai
Selekcja sezonowych warzyw, cebulowy demi-glace, pikle, chipsy warzywne
Selection of seasonal vegetables, onion demi-glace, pickles, vegetable chips

Green Vege Sushi Roll
Uramaki z bakłażanem miso, enoki w tempurze, ogórek, marynowana tykwa, awokado, pikantny majonez
Uramaki with miso aubergine, tempura enoki mushrooms, cucumber, pickled gourd, avocado, spicy mayonnaise