Asti: cooking class on fresh egg and semolina pasta

By tasti lab

Free cancellation available

Features

- A comprehensive course providing information on ingredients and techniques.
- A delightful workshop in the countryside, designed for small groups.
- An authentic experience using only local, high-quality ingredients.

Dates

Travellers

Reduce participants or change dates.

Cooking class lasting approximately 2.5 hours
Personalised apron
Digital recipe book
Final tasting and glass of wine
It is possible to add additional courses such as starters and desserts to the tasting. Price upon request.

In Italy, there are many different types of fresh pasta, as well as an almost infinite variety of shapes. This cooking class will teach you how to choose the right flours and the best ingredients for fresh pasta that is always original and perfect!
Together we will make: - Fresh egg pasta with filling: Monferrini agnolotti - Fresh egg pasta with filling: ricotta ravioli - Fresh egg pasta: “tajarin” paglia e fieno - Fresh semolina pasta: trofie At the end of the cooking class, the pasta will be tasted paired with organic wine from our farm.