Join one of the top-rated San Sebastián cooking classes and discover authentic Basque cuisine in a private, family-run restaurant—opened exclusively for your small group. Led by a professional local chef, this hands-on Basque cooking experience is perfect for food lovers of all skill levels, with no prior cooking experience required.

Over approximately two and a half hours, learn how to prepare a full menu of traditional Basque dishes from scratch. Create iconic regional specialities, including a classic Gilda pintxo, Spanish tortilla (potato omelette), cod in pil pil sauce, red piquillo peppers, and the famous Basque burnt cheesecake. As you cook, your chef will share expert techniques, local tips, and the cultural stories behind each dish.

After cooking, sit down to enjoy the complete meal you’ve prepared, paired with authentic Basque drinks. Learn how to pour traditional Basque cider and enjoy it alongside carefully selected red and white wines, plus a unique ice apple cider for a memorable local tasting experience. Before you leave, take home printed recipes and a souvenir apron so you can recreate these authentic Basque dishes in your own kitchen.