Join Sarah, a passionate fresh pasta expert with over 5,000 satisfied clients, for an authentic hands, on pasta making experience at La Fortezza Nuova, one of Livorno's most iconic and historic landmarks, in the heart of the Venezia Nuova district. In this 2-hours class, learn to make traditional pappardelle entirely by hand, no machines, just the old-fashioned way, exactly as Italian grandmothers have done for generations. Enjoy a tasting of your homemade pasta, along with 2 glasses of Prosecco, 2 glasses of wine and a limoncello. The pasta is served with a classic tomato and basil sauce, prepared fresh, along with homemade bruschetta made with ingredients bought fresh from the local market every morning. Perfect for everyone, families with young children are very welcome. Kids will love using fun dinosaur-shaped cookie cutters to create their own pasta. The class now takes place inside La Fortezza Nuova, a stunning 16th-century Renaissance fortress right in the heart of Livorno's most picturesque area. Rather than the outdoor canal-side terrace of before, you'll now enjoy the experience within the historic walls of the fortress itself, an even more authentic setting.