Step into a cosy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavours and timeless techniques.
The menu you will prepare includes:
- Starter: Italian green beans with butter and Parmesan
- Pasta: Handmade pasta with brown butter and sage
- Main: Seafood risotto with scallops, shrimp and peas
- Main: Braised pork shoulder ragù with tomatoes and red wine
- Dessert: Vanilla bean panna cotta
With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.