Our Paella and Sangria Workshop in Alcudia captures the essence of Spanish culinary tradition, offering a hands-on dive into the art of paella making. Guided by an expert chef, participants engage in crafting both a classic Seafood Paella and a vibrant, seasonal Vegetable Paella. This experience is not just about learning recipes; it's about immersing yourself in the culture, techniques, and flavours that define Spanish cuisine.

As you mix, sauté, and simmer, you'll also enjoy the conviviality of Spanish dining, sipping on sangria or local wines. This workshop is more than a cooking class—it's a gateway to Spanish culture for anyone eager to explore culinary arts, making it an unforgettable addition to your travel itinerary.