The tour takes place in Gioia del Colle, a historic dairy area in the heart of Puglia, easily reachable by direct regional trains from Bari and Taranto in just a few minutes. The meeting point is located a short walking distance from the train station, making this experience ideal even for travellers without a car.

The experience begins with a relaxed, panoramic e-bike ride along quiet rural paths and low-traffic countryside roads that cross the rolling hills around Gioia del Colle. The route moves through open fields, grazing lands, and traditional farming areas, allowing you to observe the landscape where dairy production is rooted.

This is not a performance ride. The pace is intentionally slow, with planned stops to take in the scenery and build a clear connection between land and product. The e-bike assistance ensures a smooth and accessible ride, keeping the focus on observation and understanding rather than physical effort.

The tour concludes at a local dairy, where you take part in a mozzarella-making activity. You follow the key phases of production and actively participate, completing a sensory journey from pasture to product: what you crossed by bike becomes what you taste at the end.

This experience is designed for travellers interested in slow tourism, local food culture, and meaningful connections between territory, agriculture, and taste.