Discover the art of authentic Apulian cooking in a hands-on experience at a locally loved restaurant in the heart of Bari. Set in a beautiful and welcoming space, you'll learn how to prepare handmade fettuccine, ravioli, and an iconic Italian dessert alongside one of the region’s top chefs, using traditional techniques and fresh local ingredients. Enjoy genuine hospitality, local flavours, and an unforgettable taste of Puglia.

Combine pasta making with a unique journey into the world of real artisanal gelato, creating a fun and engaging experience where you'll discover authentic recipes, traditional techniques, and the true taste of Italy.

Learn how to prepare fresh handmade Ravioli and Fettucine, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognise authentic gelato and understand the differences from mass-produced versions.

Enjoy a fun and engaging atmosphere with wine and soft drinks included. Small group sizes ensure a more personal and memorable experience.

After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato.

Take home all the recipes and relive this warm, authentic culinary experience in Bari.