Enjoy a unique experience where you can discover and taste three different types of spirits and learn all about how they are made – Vermouth, Whisky, and Gin – each bearing the Patagonian hallmark imparted by its creators.

It includes:

• Transfers and ongoing support from a bilingual coordinator
• Visits to three distilleries: Milvago – Vermouth distillery, Madoc – Whisky distillery, Athos – Gin distillery
• Talk with the owners of each distillery
• Lunch + tasting
  LUNCH: Starter: Duo of empanadas (pine mushroom and trout) with a tasting glass of vermouth. – Main course: Trio of Patagonian bruschettas (No. 1: lamb with vinaigrette; No. 2: smoked trout, cream cheese, and garden herbs; No. 3: blood sausage and apples with vermouth) accompanied by vermouth with tonic/grapefruit or soft drink. 1 per person. – Pudding: Forest berry ice cream. Paired with a tasting glass of Milvago Reserva