Immerse yourself in a unique sensory experience at an exclusive wine bar in the heart of Bariloche, where the charm of Patagonia meets Argentina's winemaking tradition. Enjoy a carefully crafted menu designed to delight all your senses, paired with three wines selected from different wine regions of the country, allowing you to discover the diversity and quality of our wines.

The dish options can be chosen at the restaurant from:

Starters:

• Fainá, mortadella, burrata, pesto, and walnuts.
• Prawn croquettes, seaweed broth, and shiitake mushrooms.
• Spinach fritters, lactonesa, pickled onion, and homemade sriracha.
• Ossobuco empanadas.

Main course:

• Ribeye steak, potato mille-feuille, and sun-dried tomato chimichurri.
• Pork belly, baba ghanoush, quince aioli, gochujang, and sweet potato pie.
• Braised cabbage, yoghurt, peanuts, and miso.

Dessert:

• Diplomat pavlova and pears in red wine
• Chocolate and avocado

During this experience, you'll have the opportunity to taste three exclusive wines from different Argentine wine regions: the North, the Central Region, and Patagonia. Each wine has been selected to enhance the flavours of the menu and give you a comprehensive overview of the richness and diversity that characterise Argentine wines.

This experience is not only a feast for the palate but also an opportunity to immerse yourself in the world of Argentine wine and discover the subtle differences between the various wine-producing regions. Our sommeliers will guide you through this experience, sharing stories and secrets about each wine while you enjoy the food.

We look forward to welcoming you to this unique experience in Bariloche!