History, art, treats, and pastries are waiting for you in Basel. Our Basel tasting tour offers the opportunity of a lifetime to discover significant places that bring forth the signature tastes of Switzerland. Start the journey by admiring historical landmarks that have endured the test of time. Then, dive further into understanding culture by indulging yourself with cheeses and eventually appreciating the process of making Swiss AOP cheeses. We will also take you to chocolate and pastry shops selling notable chocolates and traditional Swiss spice biscuits. End the trip by embracing the natural flavours you can only taste in Switzerland.
Our Discovery will let you travel back in time by exploring the historic city of Basel. The guide will lead you to museums with cultural artefacts and art collections you will only see in this city. Be amazed by the Munster Cathedral and the 500-year-old Roothus (Town Hall) that houses several unique paintings. Make a remarkable memory of observing the iconic Tinguely Fountain. in between seeing the remnants of the past, you will head directly to a traditional Swiss sweetshop to taste authentic treats in Switzerland.
Since Switzerland is known for its cheese, you will go beyond the usual tourist destinations in Basel to discover the process of making various kinds of Swiss cheese. Learn from a somolier and master ager of cheese to cherish the mild and strong flavours of young and aged Basel’s cheese. Try the country's pride called Gruyère AOP cheese, including other famous cheeses in Switzerland such as Sbrinz, Appenzeller, Raclette, and Tête de. By the end of the cheese tasting, you will admire the natural taste of a cheese free from preservatives, food colorings, and flavour enhancers.
Awaken your sweet tooth in this city filled with freshly made chocolates with no additives. In this tour, you’ll be blown away by the historical significance of the development of the Swiss chocolate industry and understand how Switzerland was able to gain a spot on the list of the best cholates in the world. To fully appreciate the detailed process of chocolate making, taste some mouthwatering truffles, hand-scooped dark chocolate, or chocolate almonds.
For your final stop, you will be guided to a local bakery to taste a traditional Swiss spice biscuit called Lackerli Patry. You’ll fall in love with the distinct heavenly flavour and texture of this 17th-century pastry with recipes that have been passed from generation to generation via oral or handwritten communication. Consider yourself lucky to experience a glimpse of Basel’s culture by tasting a local pastry that was formerly only produced in private households by housewives looking for an extra source of income.