Traditional Swiss Dinner: Cheese Fondue, Starters and Dessert

Traditional Swiss Dinner: Cheese Fondue, Starters and Dessert

By Italian Cooking and Dining Experience

Free cancellation available

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Features

Free cancellation available
2h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Experience an unforgettable evening in Basel! Enjoy a traditional cheese fondue by the crackling fireplace while soaking in the cosy atmosphere of our home restaurant. Your fondue will be paired with a fine Swiss wine and a homemade apple tart. Our all-inclusive offer also includes an Aperol Spritz and local organic products.

Activity location

Bottmingerstrasse 10
- 10 Bottmingerstrasse
- 4142, Münchenstein, Basel-Landschaft, Switzerland

Meeting/Redemption Point

Bottmingerstrasse 10
- 10 Bottmingerstrasse
- 4142, Münchenstein, Basel-Landschaft, Switzerland

Check availability

Traditional Swiss Dinner: Cheese Fondue, Starters and Dessert

2h
English

Travellers

Languages available

Starting time

Price details

€147.30 x 1 Adult€147.30

Total

Until Wed, 1 Apr

What's included, what's not

Bottled water
Alcoholic Drinks
Snacks
Dinner
Coffee and/or Tea
Languages offered: Spanish, English, Portuguese, German, French, Italian
Private transport

Know before you book

Public transport options are available nearby
In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Experience Basel Like a Local! Immerse yourself in Swiss cuisine at our charming home restaurant. Cosy up by the fireplace and savour a gourmet Swiss cheese fondue made with regional organic ingredients while learning how to prepare this iconic dish. Finish with our homemade apple cake. More info on Instagram: tavoladifabio* ✨ Why Choose Us? Local & Organic: Fresh, regional ingredients, including fruits from our garden. Cosy Atmosphere: A warm, rustic setting by the fireplace. What to Expect: Welcome Aperitif: Enjoy local delicacies like Zopf bread, regional cheese, dried meats, pickled vegetables, and Schinkengipfeli. Pair it with organic wine, prosecco, or a refreshing Apero-Spritz. Main Course & Mini Course: Indulge in a rich cheese fondue with Swiss Gruyère & Emmental, served with bread, potatoes, and pickles—while discovering the secrets to making the perfect fondue yourself! Dessert: Homemade apple cake with Swiss vanilla ice cream. ✨ Discover Basel’s culinary heritage, learn a new skill, and create unforgettable memories! ❤️

Location

Activity location

Bottmingerstrasse 10
- 10 Bottmingerstrasse
- 4142, Münchenstein, Basel-Landschaft, Switzerland

Meeting/Redemption Point

Bottmingerstrasse 10
- 10 Bottmingerstrasse
- 4142, Münchenstein, Basel-Landschaft, Switzerland

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