The Basque Country, within its small territory, comprises impressive natural landscapes, culture, traditions, and heritage. But, first and foremost, the region is very well-known for its rich and extensive range of culinary delights; as well as for being home to some of the best internationally recognised Michelin-star chefs. If anything the Basques are famous for, undoubtedly
due to its gastronomy. Considered one of the best in the world, which is why it is often referred to as «The Land of Endless Feasts».

Through this 3-day experience, you will immerse yourself in the Basque gastronomy, accompanied by the most exquisite myriad of wines, going from the most traditional «Riojanos» to the «Txakolis», exclusively produced in Basque vineyards. All of this while enjoying the landscapes of the region, from the coastline of the Basque Bay to the inner mountainous scenery.