Experience Japan’s traditional tea culture by brewing and tasting Japanese tea yourself. In this hands-on activity, you’ll prepare and taste up to six different types of Japanese tea, including green tea, hojicha, and premium gyokuro, while learning the unique characteristics of each one. A professional Japanese tea expert will guide you step by step, teaching you the proper brewing techniques using a traditional kyusu teapot. You’ll learn how to steep tea leaves the authentic way, just as it has been done in Japan for generations. At the end of the experience, you’ll receive a special gift: your favourite tea from the tasting and a kyusu teapot to take home with you. Once you’re back home, you might even be inspired to host your own Japanese tea party for family and friends. Why not take a relaxing break from your travels and unwind with a warm cup of Japanese tea while learning the correct way to enjoy it?