The tour begins at the world-famous Toyosu Market. Guided by a professional sushi chef who sources fish here for his own work, you’ll visit areas normally reserved for professionals and observe the real process of selecting and purchasing seafood. Watch how experts judge quality, choose fish, and handle sourcing at one of the most important seafood markets in the world. Feel the lively atmosphere of the market and capture unique photos that can only be taken inside Toyosu. This experience offers a rare behind-the-scenes look at the professional side of Japan’s food culture. An optional sushi-making experience is available for guests who wish to participate.