Explore the magic of Costa Rican coffee from the plant to the cup on a guided tour of a coffee plantation at the foot of the majestic Poás Volcano. Learn about the process from planting the beans to the cup you enjoy at the table.

Begin with a walk through the plantation, where you can observe the care given to each coffee plant. Learn about the different stages of cultivation, from seed selection to the conditions necessary for the coffee to grow to its maximum splendour. Discover the structure of the coffee plantation and the sustainable agricultural practices used to maintain fertile and productive land.

Understand the complete cycle of coffee planting. See the coffee plants in different stages of growth and learn how the climate, altitude, and soil type influence the quality of the coffee. Discover the secrets that make Costa Rican coffee one of the most appreciated in the world.

Enjoy a 180-degree panoramic view of the Central Valley from the plantation. Admire the natural beauty of the region and understand how the geography has played a key role in the success of coffee production in Costa Rica.

Walk through the fascinating history of coffee, both globally and in Costa Rica. Discover how this crop has shaped the economy and culture of Costa Rica over the years and how it has been a fundamental pillar in the development of local communities.

Witness the roasting process and see how green beans are transformed into the fragrant and delicious coffee we all know. Learn about the different roasting techniques and how they influence the final flavour of the coffee.

Finish with a tasting of coffee from three of the main producing regions of Costa Rica. Each coffee has unique characteristics that vary depending on its origin. Accompany your coffee with typical Costa Rican food, the perfect combination to close this immersion in coffee culture.