Begin your experience with a convenient pickup and a warm welcome from your professional chef. Sip on a traditional Colombian drink as you’re introduced to the art of amasijos, a staple in Colombian cuisine.

Get hands-on as you learn to prepare traditional amasijos such as pandebonos, pan de yucas, achiras, and artisanal almojábanas. Use fresh, locally-sourced ingredients and all the necessary cooking utensils provided.

Enjoy a full tasting of the products you’ve prepared, savouring the authentic flavours of Colombia. Engage in a cultural exchange with your chef, deepening your understanding of Colombia’s culinary traditions.

After your class, return to the meeting point with a newfound appreciation for Colombian cuisine.

(This experience includes a donation to FEM Colombia, a non-profit organisation based in Bolívar that supports Afro and Indigenous communities in securing their land rights and strengthening local development.)