Traditional Bolognese menu. A journey through the flavours of Emilia: mortadella mousse with crostini or stuffed piadina, followed by tagliatelle with ragù or handmade tortelloni. The meal ends with tiramisu or a surprise homemade dessert, prepared with passion.

A homemade, seasonal menu: tomato soup, bruschetta or a mixed antipasto platter, followed by fragrant risotto or pork rolls. Finish with a creamy tiramisu or an apple crumble with an enticing aroma.

A refined experience that celebrates the flavours of the sea: starters of croquettes or scallops, followed by a first course of ravioli, tagliolini, or fish gnocchi, all handmade. To finish, sorbet or homemade dessert for a surprising finale.