Learn and taste the real bolognese ragù and pasta making

By COOKINBO

Exceptional

Free cancellation available

Features

Workshop dedicated to the hand made pasta and ragu
Locations offering wide spaces and the atmosphere of the "nonna's" house
Ingredients might change following your personal request

- VIALE ABRAHAM LINCOLN, 60, 40139 Bologna BO, Italia | Number 60 of Via Lincoln. In front of a playground, near to the same block where also 56 and 58 are. Buzz Mattioli/Frusteri.
- Bologna, Emilia-Romagna, Italy

Dates

Travellers

Languages available

Starting time

Price details

€75.00 x 1 Adult€75.00

Total

All of our Guests will get a full immersion in the traditional Bolognese atmosphere with a course learning some of our tipical dishes and also getting a lunch or dinner.

- Not allowed: Bare feet, Smoking, Smoking indoors, Vaping
- Not suitable for: Babies under 1 year, Children under 2 years, Children under 3 years, Children under 4 years, Children under 5 years, Children under 6 years, People with a cold, Vegans
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

This Workshop will be your chance for becoming so familiar with the tipical dishes that made our city so famous all over the world. We will preparing together some tipical pasta dishes, such as tortelloni, farfalle and tagliatelle and the real ragu of Bologna, following the original receipe of our nonnas.
At the end, a lunch or dinner is offered including wine, water, coffee, and a sweet surprise.
Stay with us if you like to spend some time with a local family tasting the authentic food of Bologna.

- VIALE ABRAHAM LINCOLN, 60, 40139 Bologna BO, Italia | Number 60 of Via Lincoln. In front of a playground, near to the same block where also 56 and 58 are. Buzz Mattioli/Frusteri.
- Bologna, Emilia-Romagna, Italy