Bordeaux: Lemon meringue tart workshop

By L'idée sucrée

Exceptional

Free cancellation available

Features

Guaranteed small group or private for a personalised and friendly experience
Learn the techniques of a professional pastry chef
All supplies and ingredients are provided; no preparation is required
Take your desserts and recipes home with you
Suitable for both beginners and pastry enthusiasts

- 70 Rue Bonnaous, 33110 Le Bouscat, France | You can also do the workshop at your place For a workshop with more than 6 people, you'll be notified after booking.
- Le Bouscat, Nouvelle-Aquitaine, France

Dates

Travellers

Languages available

Starting time

Price details

€186.00 x 1 Adult€186.00

Total

Welcome by the pastry chef and presentation of the recipes
3-hour pastry workshop.
All necessary ingredients and equipment
Step-by-step guidance from a professional chef
Techniques and tips for replicating the recipes at home
On-site food tasting of the desserts made
Packaging to take your creations home
Detailed recipe sheets in printed or digital format
Option to organise the workshop at your home or in the chef's studio
Chef's travel outside Bordeaux (supplement fee on request)
Drinks other than those offered during the workshop
Rental of an external space (if the workshop does not take place at your home or at the chef's home)

- Not allowed: Smoking indoors
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

Enjoy a unique gourmet experience! Join a passionate pastry chef in a friendly space to discover the secrets of French pastry, or directly at your home. After a warm welcome and a presentation of the recipes of the day, you will learn step by step how to make classics such as cannelés, Paris-Brest, lemon meringue pie, or other seasonal desserts.

You will practice professional techniques: making dough and creams, piping, assembling, and decorating, all suitable for beginners as well as experienced amateurs. The chef will share tips for success at home and answer your questions throughout the workshop.

- 70 Rue Bonnaous, 33110 Le Bouscat, France | You can also do the workshop at your place For a workshop with more than 6 people, you'll be notified after booking.
- Le Bouscat, Nouvelle-Aquitaine, France