Brunch in the water – 4 hours of escape in the heart of the Grand-Cul-de-Sac Marin. Embark on an unforgettable half-day outing in the heart of the largest lagoon in the Lesser Antilles and enjoy a unique experience combining discovery, snorkelling and the Caribbean art of living. On the programme: exploration of the barrier reef and snorkelling at a fascinating shipwreck, where you will discover rich and colourful underwater life. Swim among tropical fish in turquoise waters, then set off to explore the exceptional landscapes of the Grand-Cul-de-Sac Marin: the unspoiled mangrove, Caret Island and La Biche Island, true little paradises set on the lagoon. Between swims and moments of discovery, let yourself be carried away by the wild and authentic beauty of this unique environment, with its lush nature and crystal-clear waters. The moment everyone has been waiting for: brunch served with your feet in the water! Savour local flavours in an idyllic setting, surrounded by the lagoon, for a moment of absolute relaxation, combining culinary delights and a change of scenery. This 4-hour outing is perfect for combining gentle adventure, marine exploration and culinary delights in a friendly and intimate atmosphere. A complete, authentic and memorable experience, perfect for discovering Guadeloupe in a different way, between the lagoon, nature and Creole flavours