Welcome to Gaucha, the most exclusive meat experience in Buenos Aires, designed for only 30 people per night. Here, the Argentine asado is transformed into a sensory journey that crosses the country from end to end, combining fire, tradition, and creativity in a unique gastronomic ritual.

Upon entering, you'll find unique spaces such as our Wine Cellar, where the journey begins, and an imposing cross grill in the centre of the room, reflecting the essence of the Argentine fire. The atmosphere is intimate, warm, and carefully curated to offer a unique and memorable experience.

The menu offers a journey through Argentina with matured grass-fed meats, homemade sausages, and different step-by-step menu options, each designed to highlight the country's diversity. Each stage of the journey is accompanied by selected wine pairings from north to south, celebrating the richness of our wine regions.

Throughout the experience, you'll be able to closely observe the cooking techniques and the preparation of each dish, and you'll enjoy an atmosphere where fire is the absolute star. The menu was created by Executive Chef Juan Carlino, renowned for his innovative approach and deep respect for Argentina's culinary heritage.

Gaucha is the newest restaurant in Buenos Aires: an exclusive, different, and highly sought-after experience. Spots are limited and usually fill up quickly.