An exclusive pasta workshop in the South of Sardinia! You can find us in Capitana, a suburb of Cagliari, with a beautiful view of the sea! Are you a pasta lover and would you like to discover the art of making traditional Italian pasta? Ovan takes you on a culinary journey, learning the intricacies of pasta making and immersing yourself in Italian cuisine. In the workshop you will learn to make different pasta shapes by hand and discover your own culinary creativity. We draw inspiration from traditional Sardinian shapes like Malloreddus and Culurgiones, as well as iconic pasta varieties such as Mezzaluna, Ravioli, Casoncelli, and many others. These unique pastas will be paired with healthy, plant-based, and delicious sauces.

Ovan will guide you step by step and show you how to achieve the perfect texture and taste. Ovan will inspire you with creative ideas and help you create your own unique variations. After the workshop you will have a 3 course lunch or dinner with your homemade pasta! The set up for the lunch or dinner is with a beautiful panoramic view over the sea. What sets us apart from the rest is our focus on healthy varieties of pasta coloured with natural colours. We use plant-based ingredients so you can enjoy a nutritious meal without compromising on taste.

You can order botanical wines on the spot for an additional charge. Coffee and water are included.

It is possibile to reach us also by public transport from Cagliari centre, with a 15 minutes walking distance from the bus stop to the studio. Please ask us for information.