Indulge in the art of Italian cooking during this hands-on, two-hour pasta-making class held in a cosy local venue. You’ll learn to craft delicate egg pasta dough entirely from scratch using flour, fresh eggs and a pinch of salt. With step-by-step guidance, you’ll knead and roll the dough, then shape it into beautiful ribbons of fresh pasta.

Once the pasta is ready, you’ll prepare a classic marinara sauce using ripe local tomatoes, garlic, basil and extra virgin olive oil. Along the way, you’ll pick up tips on balancing flavours, achieving the perfect texture and plating your dish beautifully. At the end of the session, sit down to enjoy your handmade meal in a welcoming, relaxed atmosphere. This experience is perfect for travellers, food lovers and beginners looking to dive into Italian culinary traditions.

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Farm Fresh Egg Pasta
With flour, eggs and salt

Marinara
With local tomatoes, basil, garlic and olive oil