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A dish with shredded meat, corn, and seaweed on a white plate. 1
Four people preparing food in a kitchen, wearing aprons. 2
A person preparing a seafood dish, adding chopped herbs and vegetables to a bowl of shrimp. 3
A hand pouring milk from a metal pitcher into a glass. 4
A market with various fish displayed on tables. 5
By Turismoi
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Features

  • Mobile voucher
  • Instant confirmation

Overview

    • You will become an ambassador of Peruvian cuisine.
    • learning about the history of Peru by its gastronomy.
    • Have a good time in a cosy environment,
    • Learn more about fascinating Ceviche.
    • Geat gift for anyone who loves cooking.

Activity location

  • Lince
    • Lince, Lima Region, Peru

Meeting/Redemption Point

  • Miguel, the chef, will be waiting in his home located in Jr. Capac Yupanqui Nro. 20xx- Lince. (when you confirm the booking you will receive the number of the house)
    • Lince, Lima Region, Peru

Check availability

What's included, what's not

  • Inclusions
    Guided in English / Spanish.
  • Inclusions
    Live music with Miguel in the piano (Miguels house).
  • Inclusions
    Markets visit with the chef .
  • Inclusions
    Ceviche Cooking class in Miguel's house.
  • Inclusions
    Pisco tasting (3 varities).
  • Inclusions
    Unlimited drinks (with/without alcohol).
  • Inclusions
    Lunch
  • Exclusions
    Transport from/to the hotel.

Know before you book

    • Languages in which the event is available: English and spanish.
    • Option: Vegetarian.
    • Maximum number of attendees to the event: 7 adults.
    • Maximum number of children's attending: 1.
    • Accesible for people in wheelchairs.
    • Minimum age for this activity is 6
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a private individual (a party not acting within their trade, business or profession). EU consumer law will not apply to your booking.

What you can expect

  • Peru is famous because of its gastronomic culture. I and my wife like to cook, many say that the best food in the world is eaten here.

    We love to travel, visit new places, talk to people from other cultures, share their customs, music, and traditions.

    That is why during our experience, we will review our stories, with a deep respect for our roots, traditions, and culture that will immerse you in the world of ceviche, our flagship dish.

    Come home, your home. You are welcome

    THE HOST

    I was born in Lima, a coastal city, surrounded by peppers, fish, and lemons where marine food is almost a religion. Since I was old enough to cook, I was passionate about ceviche, its majestic flavour, its infinite variety and I also learned from great masters to perfect my technique.

    In each country I have visited, I have prepared ceviche as a Peruvian flag dish. I am passionate about cooking and music, my favourite instruments are the piano, a pan, and my knives.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Lince
    • Lince, Lima Region, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Miguel, the chef, will be waiting in his home located in Jr. Capac Yupanqui Nro. 20xx- Lince. (when you confirm the booking you will receive the number of the house)
    • Lince, Lima Region, Peru