Unveil the art of sabrage in a delightful workshop at Le Clos Corbier, where you'll learn to open a bottle of Champagne with a saber. Guided by a passionate expert, dive into the rich history of this tradition that dates back to the Napoleonic era. Following a detailed introduction to the techniques and safety measures, you'll have the chance to sabre a bottle of either the exquisite Champagne Collard-Milesi or the Champagne Domaine Méa. The experience culminates in a tasting of your Champagne, paired with delicious gougères prepared by the chef, making it a perfect blend of celebration and camaraderie in the heart of Champagne.