Savour the bold flavours of Sichuan cuisine with a hands-on cooking class
Explore a bustling spice market and discover key ingredients for the dish
Learn to craft Dan Dan noodles in a professional kitchen with a chef
Enjoy a tea break and interact with locals to learn about culinary traditions
Savour your handmade noodles with a refreshing drink and take home recipes
Activity location
Chengdu
Chengdu, Si Chuan Sheng, China
Meeting/Redemption Point
中国四川省成都市金牛区一环路北三段 邮政编码: 610051 | Your guide will meet you at Liang Jia Xiang Metro Stop Exit D, Line 6 (梁家巷地铁站D口,6号线.). The morning class meeting time is 9am, afternoon class is 2pm, evening class is 5pm.