The driver will come to pick you up from your hotel, drive about 1.5 hours to Sichuan cuisine museum. Visit the museum exhibition hall and the Garden Style museum, learn about the development of Sichuan cuisine by appreciating more than 6000 pieces of cultural relics.

Put on chef uniform, cooking three Sichuan dishes （1. Panda steamed dumpling. 2.Kung Pao chicken. 3.Mapo Tofu). The first hand experience from Chuancai's cutting skills, control of heat, cooking process with some secret tips to presentation. With an enjoyment to the senses of sight, smell, taste and touch, you may reach for the essential features of Chuancai, namely 'hundreds of dishes boast hundreds of flavours', 'blending of five basic flavours in a variety of ways may create myriads of flavours'. Our nationally-renowned Top Chef specialising in Chuancais will try and comment on your cooking personally, after which you will be awarded with the official certificate of 'Master of Chuancais'.

Enjoy dishes cooked by yourself. Enjoying the delicious dishes cooked by yourselves, served with free fruits, red wine, alcohol with special pharmacological function brewed with traditional Chinese herbs, drink, fruit and vegetable juice and covered tea, just to name a few. We will also give out the recipe of the dishes you have cooked and appreciate guests to fill out the feedback forms. Activity 9- 13:40pm(17:40pm) Finish with Tea and Leisure, drive back to Chengdu. After all the hard work and excitement, you'll relax and experience the life of a 'Chengduer': Sitting in bamboo chairs and sipping tea from a traditional Chinese teacup set in the tea house, you can either have some snacks like peanuts and sun flower seeds or play several rounds of Mahjong, the favourite pastime here, then go back to Chengdu.