Turin: Visit to the Chocolate and Gianduja Museum, Choco-Story Turin

By Choco-Story Torino s.r.l.

Exceptional

Free cancellation available

Features

Multisensory Experience
Tasting of three types of chocolate
Audio guide included

Dates

Travellers

Languages available

Starting time

Price details

€10.00 x 1 Youth€10.00

Total

An immersive and delicious experience in the world of chocolate awaits you at Choco-Story Turin! Here are the main features of the visit:
History of Cacao: Discover the origins of cacao and its route from the New World to Europe, with a special focus on Turin.
First Recipes: Explore the old recipes and innovations that made Turin a capital of chocolate.
Factory Tour: Discover the chocolate-making process, from the cocoa beans to the final creations.
Tasting: sample different types of chocolate and be guided on a sensory journey through flavours and aromas.
Audio guide included: you will be equipped with an audio guide available in five languages (Italian, English, French, Spanish, and German), which will allow you to listen to the entire storey and activate the interactive installations in the museum
An ideal adventure for families, the curious, and true chocolate lovers!

- Not allowed: Pets (assistance dogs allowed)
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

Immerse yourself in the magical world of chocolate and embark on a journey that starts in the ancient lands of cocoa and continues to the arrival of this precious ingredient in Europe and, in particular, in Turin, the city that helped make it famous worldwide. Discover the fascinating stories surrounding cocoa, from its discovery by pre-Columbian civilisations to the secrets of its use in European courts.

Relive the first recipes that marked the beginning of the Italian chocolate tradition, and discover how the Turin masters have been able to innovate, creating unique flavours and processes. Don't miss the opportunity to enter a real chocolate factory, where you can see the various stages of production up close, from the careful selection of cocoa beans to the creation of the wonderful gianduiotti.