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Chocolatier for a day: raw bean to bar chocolate in Modica

By i Sapori degli Iblei
Free cancellation available
Price is €80 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Experience the entire chocolate-making process from cacao bean to bar
  • Select, roast, and grind cacao beans with our master chocolatier
  • Taste cacao and chocolate at every stage
  • Create your own bean‑to‑bar chocolate bar and choose your ingredients
  • Enjoy an authentic artisan experience in the heart of Modica
Activity location
    • Modica
    • Modica, Sicilia, Italy
Meeting/Redemption Point
    • Via Passo Gatta, 36/A, 97015 Modica RG, Italia
    • Modica, Sicilia, Italy

Check availability

Chocolatier for a day: raw bean to bar chocolate in Modica
  • Activity duration is 3 hours3h
    3h
  • Italian
Language options: Italian
Price details
€80.00 x 2 Adults€160.00
Total
Price is €160.00

What's included, what's not

  • What's includedWhat's included
    Use of equipment and raw materials for the production of chocolate bars.
  • What's includedWhat's included
    Disposable gown, caps and gloves.
  • What's includedWhat's included
    Introduction to cacao origins and varieties.
  • What's includedWhat's included
    Bean selection.
  • What's includedWhat's included
    Roasting, grinding, and refining.
  • What's includedWhat's included
    Guided tastings throughout the process.
  • What's includedWhat's included
    Creation of your bean-to-bar chocolate bar.
  • What's includedWhat's included
    Final packaging.
  • What's includedWhat's included
    Guidance from our master chocolatier.
  • What's excludedWhat's excluded
    Foreign language interpreter.
  • What's excludedWhat's excluded
    Transfers to and from the laboratory are not included.

Know before you book

  • Not allowed: Food, Pets
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.

In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.

Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.

Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.

Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier.

A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Modica
    • Modica, Sicilia, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • Via Passo Gatta, 36/A, 97015 Modica RG, Italia
    • Modica, Sicilia, Italy